Our salads are made to order with only the freshest local ingredients
Chop Salad $10.00 |
Asparagus Salad $12.00 |
iceberg, cherry tomatoes, smoked bacon
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Shaved asparagus, pine nuts, panna cotta
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Caesar Salad $15.00 |
Mediterranean Salad $10.00 |
romaine lettuce, anchovies, croutons
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cucumbers, feta cheese, olives, roma tomatoes
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Little Gems $9.00 |
The Bob $12.00 |
walnuts, champagne vinegar, croutons
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romaine, cucumbers, ranch dressing
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Breakfast & Brunch Menu
Breakfast Menu
Our breakfast menu offers a wide range of delicious dishes, each expertly prepared to provide the perfect start to your day. From classic full English breakfasts to lighter options, we have something to suit every taste.
Monday to Friday 7am – 11am | Saturday to Sunday 8am – 11am
Saturday Brunch Menu
Our Saturday Brunch menu is the perfect start to your weekend. Indulge in a wide range of delicious brunch dishes, from classic favourites to innovative new creations.
Served Saturday 11:00am – 3:00pm
Our breakfast menu offers a wide range of delicious dishes, each expertly prepared to provide the perfect start to your day. From classic full English breakfasts to lighter options, we have something to suit every taste.
Monday to Friday 7am – 11am | Saturday to Sunday 8am – 11am
Saturday Brunch Menu
Our Saturday Brunch menu is the perfect start to your weekend. Indulge in a wide range of delicious brunch dishes, from classic favourites to innovative new creations.
Served Saturday 11:00am – 3:00pm
Breakfast & Brunch Menu
DINNER
STARTERS |
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Asparagus Salad Shaved asparagus, pine nuts, panna cotta, vinegar 15
Chopped Salad iceberg, cherry tomatoes, smoked bacon, toasted pecans, bleu cheese 14
Mussels shallots, lemon, white wine, butter, parsley 16
Lobster Bisque maine lobster, celery, white wine, cream 13
Duck Liver Mousse duck liver, milk, garlic, shallots, butter, crostini 14
Little Gems walnuts, salt, shallots, champagne vinegar, pecorino romano cheese 12
MAIN COURSE |
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Filet Mignon 8oz bordelaise, chives, butter 18
T Bone 18oz fresh herb sherry butter, chives 60
Rib Eye 20oz argentinian raised prime black angus, salt, pepper, garlic, butter 65
Porterhouse 26oz fire roasted, chive, butter, garlic 90
Bone-in New York 16oz shallot butter, cipollini onions, salt, pepper 75
Prime Rib 15oz or 20oz slow roasted, au jus, horseradish 55
Hokkaido A5 Wagyu chateau uenae, farmed in below freezing temperatures 125
DESSERT |
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Soufflé chocolate soufflè, tahini cookie 10
Cheesecake watsonville strawberries, graham cracker crust 11
Ice Cream black sesame, salted caramel, tcho chocolate 7
Warm Apple Crumb Pie
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